THE BEER GURU"S PICKS
Crowned with a fluffy, white head and graced with a fruity, spicy, citrusy aroma, Dageraad Blonde is the pride of our brewery.
Crafted with home-grown heritage apples, Rumrunner’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months.
Perhaps the most distinctive Scottish ale on the market and with its rich dark oakiness, this is a serious winter ale.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
Best after Nov 1st 2016 and beyond
"Beer of infinite density"