It’s February, so if you fit into the 99.9% of the population that over-indulged over the holidays then it is likely you are counting calories and scaling back on your alcohol intake this month. Truthfully, you don’t have to skip happy-hour to stick to your resolution for a healthier 2013. There are plenty of tips and tricks for cocktailing without overloading on calories, here are a few of them:
Wine Drinkers: Stick with White
As a general rule dry whites will have fewer calories than any other wines. Sauvignon Blanc, Chenin Blanc and Chablis are 3 whites that you can usually count on to be completely dry. If you like Champgane you are in luck, a 4oz glass is only 85 calories.
If you absolutely must have red wine, avoid wines that tend to have residual sugar like California Zinfandel and anything from South Eastern Australia. Try something from Tuscany or Bordeaux!
Beer Drinkers: Switch to Light
The best way to cut calories is simply to switch to light beer. Bud Light, Bud Light Lime and Coors Light are all great options available in most restaurants. Tip- Budweiser products are also gluten free! If you prefer something dark and wintery a can of Guinness is still under 150 calories.
Cocktail Drinkers: Skip the mixer
The juices, syrups and pop in cocktails account for a lot of the calories in these drinks. Skip the mixer and just order your favourite spirit with soda water. Infused vodkas are perfect because they are not sweetened, but infused with flavour. If you can’t part without some flavour try soda with a splash of cranberry juice. Gin and Tonic is also a great low-calorie cocktail, with only 103 calories per drink.
Happy happy-hour to you!
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