Tim Bradley
 
March 28, 2013 | Tim Bradley

Easter Food and Wine Pairings

Hello All! With Easter fast approaching we here at BottleJockey get a lot of questions about which wine will go best with a big holiday meal. Whether you celebrate with an old fashioned turkey dinner, a perfectly prepared roast ham, or some other indulgence, the one thing all holiday meals have in common is that they test the tensile strength of our waistlines.  Continue »

Jessica Bryans
 
February 26, 2013 | Jessica Bryans

Tips for a Healthier Happy Hour

It’s February, so if you fit into the 99.9% of the population that over-indulged over the holidays then it is likely you are counting calories and scaling back on your alcohol intake this month. Truthfully, you don’t have to skip happy-hour to stick to your resolution for a healthier 2013. There are plenty of tips and tricks for cocktailing without overloading on calories, here are a few of them.   Continue »

Jordan Knott
 
January 4, 2013 | Jordan Knott

Starting your beer cellar

So you’ve decided to start a beer cellar? Congrats! You are about to enter a realm of infinite possibility. More and more beers these days are being made that beg for extended aging. They are some of the most wonderfully complex and mouthwatering beers ever made. So why wait? Why not drink them now in all their glory!? Patience young grasshopper, one day you will see. Although it is true that these beers are often glorious upon release, the complexity and maturity of these beers will only increase with time.   Continue »

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