Joie Pinot Noir
We work with Pinot Nair because we feel that it naturally excels in the cool climate desert of south-central British Columbia. The superiority of the Burgundian varietals to our terroir is undeniable, but of equal importance is their compatibility with the cuisine of the Pacific Northwest. This pinot noir is a blend of two vineyards made in a fruit forward style for early drinking. Pleasant acidity is balanced with bright cherry fruit. 100% Pinot Noir.
The deep, black cherry colour is suggestive of the intense core of juicy cherry fruit found in the glass. Sweet spice on the nose carries through to the palate and is balanced by savoury coffee and tar notes. This a pretty, yet powerful pinot noir. An excellent pairing for charcuterie, duck, salmon and coastal mushroom dishes.