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It’s February, so if you fit into the 99.9% of the population that over-indulged over the holidays then it is likely you are counting calories and scaling back on your alcohol intake this month. Truthfully, you don’t have to skip happy-hour to stick to your resolution for a healthier 2013. There are plenty of tips and tricks for cocktailing without overloading on calories, here are a few of them. Continue »
In my latest blog I gave up some of my top secret cocktails recipes. In the spirit of sharing recipes I have decided to share a couple more recipes. After all, cocktail recipes are all well and good, but what do you EAT with the cocktails? The answer, my friends, shall herein be revealed. Continue »
Tis the season for bubbly! Sparkling wine has been a traditional celebratory drink since the 17th century when French kings began drinking it at royal-mass and coronations in Reims. News of the unique bubbly wine spread quickly and was immediately synonymous with luxury, power and celebration. Continue »
After a few weeks of anticipation, three of my lucky co-workers and myself had the privilege of taking part in a rare opportunity. We were included in a Wagner Family private wine tasting at the Joey Wine Bar hosted by none other than Joseph Wagner himself! Son of Charlie Wagner, (Founder of Caymus in 1972), Joseph has been the Vineyardist and Winemaker for sister companies Belle Glos and Meiomi since 2002. Continue »